Although Cassandra MacIntyre grew up with a sweet tooth, she didn't discover her love of baking until her early 20's. Raised in a family of great cooks, she approached baking with the same thoughts to experimentation and adaptation. That approach allowed her to truly enjoy the process of discovery. While Cassandra leans towards sweets (such as Triple Chocolate Cookies and Cinnamon Rolls) her focus is on simple flavors that evoke joy from the first bite.